Primary Course

Level 1 Food Safety/Primary Course

Delivered on site at your premises at a time that suits you. Our online version will be available soon.
Covers the following:

Module 1 Introduction to Food Safety	Module 2 Personal Hygiene
Module 3 Cross Contamination	Module 4 Bacteria & Bacteria growth
Module 5 Food Safety Hazards & Allergens	Module 6 Cleaning & Pest Control
Module 7 The Food Process & Introduction to HACCP
Duration including Exam Approx: 3 hours

Certificates issued to all successful candidates. Training record and results summary provided for your files

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