Delivered on site at your premises at a time that suits you. Our online version will be available soon.
Covers the following:
| Module 1 Introduction to Food Safety | Module 2 Personal Hygiene |
| Module 3 Cross Contamination | Module 4 Bacteria & Bacteria growth |
| Module 5 Food Safety Hazards & Allergens | Module 6 Cleaning & Pest Control |
| Module 7 The Food Process & Introduction to HACCP | |
| Duration including Exam Approx: 3 hours | |
Certificates issued to all successful candidates. Training record and results summary provided for your files
